Roasted Carrots Yellow Squash and Red Onion

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

14

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.2g
 
Total Carbohydrate. 2.9g
2%
    Saturated Fat 0g
 
    Dietary Fiber 0.7g
2%
    Trans Fat 0g
 
    Total Sugars 1.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 37.3mg
2%
Protein 0.6g
 
- Iron 0mg  0% - Vitamin C 1.3mg  1% - Vitamin A - RE 0mcg  0% - Fat 0.2g   - Calcium 4.1mg  0% - Trans Fatty Acid 0g   - Calories 14.4kcal  2% - Carbohydrates 2.9g  2% - Insoluble Fiber 0g   - Protein 0.6g  1% - Sodium 37.3mg  2% - Potassium 0.5mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  CM Yellow Squash 1" Dice (Yellow Squash), Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.