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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 23 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 5g
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4%
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Saturated Fat 0g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 22mg
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1%
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Protein 0.9g
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| - Iron 0.3mg 2% - Vitamin C 4.8mg 5% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 15.7mg 1% - Trans Fatty Acid 0g - Calories 23.3kcal 4% - Carbohydrates 5g 4% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 22mg 1% - Potassium 225.6mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Red Onions (Red Onion), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
