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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 30 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 6.3g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 219.8mg
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15%
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Protein 1.5g
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| - Iron 0.5mg 3% - Vitamin C 11.5mg 13% - Vitamin A - RE 14.5mcg 2% - Fat 0.3g - Calcium 59.5mg 5% - Trans Fatty Acid 0g - Calories 30.1kcal 5% - Carbohydrates 6.3g 5% - Insoluble Fiber 0.7g - Protein 1.5g 3% - Sodium 219.8mg 15% - Potassium 122.8mg 3% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Okra (okra), Tomatoes Diced (VINE-RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), Spanish Onions (ONIONS), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
