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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 67 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.8g
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Total Carbohydrate. 8.7g
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7%
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Saturated Fat 1.1g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 70.8mg
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5%
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Protein 2.5g
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| - Iron 0.8mg 4% - Vitamin C 55.1mg 61% - Vitamin A - RE 12.7mcg 1% - Fat 2.8g - Calcium 30.1mg 2% - Trans Fatty Acid 0g - Calories 67kcal 11% - Carbohydrates 8.7g 7% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 70.8mg 5% - Potassium 129.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Japanese Panco Bread Crumb (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST CONTAINS WHEAT ), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Crushed Red Pepper, Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
