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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 89 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 11.6g
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9%
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Saturated Fat 1.5g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 94.4mg
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6%
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Protein 3.3g
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| - Iron 0.9mg 5% - Vitamin C 73.5mg 82% - Vitamin A - RE 17mcg 2% - Fat 3.8g - Calcium 40.2mg 3% - Trans Fatty Acid 0g - Calories 89.3kcal 15% - Carbohydrates 11.6g 9% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 94.4mg 6% - Potassium 189.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
