Italian Herb Crushed Red Pepper Broccoli

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

89

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 3.8g
 
Total Carbohydrate. 11.6g
9%
    Saturated Fat 1.5g
 
    Dietary Fiber 2g
5%
    Trans Fat 0g
 
    Total Sugars 1.1g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 94.4mg
6%
Protein 3.3g
 
- Iron 0.9mg  5% - Vitamin C 73.5mg  82% - Vitamin A - RE 17mcg  2% - Fat 3.8g   - Calcium 40.2mg  3% - Trans Fatty Acid 0g   - Calories 89.3kcal  15% - Carbohydrates 11.6g  9% - Insoluble Fiber 0g   - Protein 3.3g  6% - Sodium 94.4mg  6% - Potassium 189.2mg  5% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Broccoli Crowns (Broccoli crowns), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
ALLERGENS:  Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.