|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 89 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.8g
|
|
Total Carbohydrate. 11.6g
|
9%
|
|||
|
Saturated Fat 1.5g
|
|
Dietary Fiber 2g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 94.4mg
|
6%
|
Protein 3.3g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 73.5mg 82% - Vitamin A - RE 17mcg 2% - Fat 3.8g - Calcium 40.2mg 3% - Trans Fatty Acid 0g - Calories 89.3kcal 15% - Carbohydrates 11.6g 9% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 94.4mg 6% - Potassium 189.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
