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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 89 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 11.6g
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9%
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Saturated Fat 1.5g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 94.4mg
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6%
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Protein 3.3g
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| - Iron 1mg 6% - Vitamin C 73.5mg 82% - Vitamin A - RE 17mcg 2% - Fat 3.8g - Calcium 40.1mg 3% - Trans Fatty Acid 0g - Calories 89.3kcal 15% - Carbohydrates 11.6g 9% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 94.4mg 6% - Potassium 172.9mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Japanese Panco Bread Crumb (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST CONTAINS WHEAT ), Margarine (VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, SOYBEAN LECITHIN (SOY) AND VEGETABLE MONO AND DIGLYCERIDES. POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. ), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Crushed Red Pepper, Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
