Garlic Roasted Cauliflower

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

33

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.5g
 
Total Carbohydrate. 5.8g
4%
    Saturated Fat 0g
 
    Dietary Fiber 1.9g
5%
    Trans Fat 0g
 
    Total Sugars 1.8g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 27.2mg
2%
Protein 2g
 
- Iron 0.6mg  3% - Vitamin C 54.1mg  60% - Vitamin A - RE 0mcg  0% - Fat 0.5g   - Calcium 25.2mg  2% - Trans Fatty Acid 0g   - Calories 32.9kcal  5% - Carbohydrates 5.8g  4% - Insoluble Fiber 0g   - Protein 2g  4% - Sodium 27.2mg  2% - Potassium 0.9mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cauliflower, CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.