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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 48 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 10.8g
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8%
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Saturated Fat 0g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 5.9g
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Cholesterol 2.3mg
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Includes 0g Added Sugars
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0%
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Sodium 285.6mg
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19%
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Protein 1.1g
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| - Iron 0.3mg 2% - Vitamin C 5.3mg 6% - Vitamin A - RE 6mcg 1% - Fat 0.6g - Calcium 26.5mg 2% - Trans Fatty Acid 0g - Calories 48.5kcal 8% - Carbohydrates 10.8g 8% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 285.6mg 19% - Potassium 25.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Bias Cut, Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Honey (Honey.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
