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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 48 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 10.8g
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8%
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Saturated Fat 0g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 5.9g
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Cholesterol 2.3mg
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Includes 0g Added Sugars
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0%
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Sodium 285.6mg
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19%
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Protein 1.1g
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| - Iron 0.3mg 2% - Vitamin C 5.3mg 6% - Vitamin A - RE 6mcg 1% - Fat 0.6g - Calcium 26.5mg 2% - Trans Fatty Acid 0g - Calories 48.5kcal 8% - Carbohydrates 10.8g 8% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 285.6mg 19% - Potassium 25.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Bias Cut, Jalapeno Peppers (JALEPENO PEPPERS, WATER, VINEGAR, CALCIUM CHLORIDE, SALT), Honey (Honey.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
