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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 14.8g
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11%
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Saturated Fat 0.1g
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Dietary Fiber 3.4g
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9%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 155.1mg
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10%
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Protein 2.8g
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| - Iron 1.3mg 7% - Vitamin C 24.5mg 27% - Vitamin A - RE 544.9mcg 61% - Fat 1.1g - Calcium 82.1mg 6% - Trans Fatty Acid 0g - Calories 80kcal 13% - Carbohydrates 14.8g 11% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 155.1mg 10% - Potassium 134.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), CM Sweet Potato 1" Dice (Sweet Potato), CM Tomato 3/4" Dice (Tomato), FRZ FRUIT MANGO CHNK IQF, CM Red Pepper 1/4" Strip (Red Pepper), CM Onion 1/2" Dice (Spanish Onions (ONIONS)), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Cilantro 15LB/CS, CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
