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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 85 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 16.2g
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12%
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Saturated Fat 0.1g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 155.8mg
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10%
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Protein 2.7g
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| - Iron 1.1mg 6% - Vitamin C 22.5mg 25% - Vitamin A - RE 0mcg 0% - Fat 1.1g - Calcium 53.5mg 4% - Trans Fatty Acid 0g - Calories 85.3kcal 14% - Carbohydrates 16.2g 12% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 155.8mg 10% - Potassium 139.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Sweet Potato, Mango Chunks (Mango), Red Pepper 25# CS, Spanish Onions (ONIONS), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Tomato, Garlic Peeled , Cilantro , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
