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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 242 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.5g
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Total Carbohydrate. 26.1g
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20%
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Saturated Fat 6.6g
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Dietary Fiber 6.3g
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17%
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Trans Fat 0g
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Total Sugars 6.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 25.7mg
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2%
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Protein 6.4g
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| - Iron 1mg 6% - Vitamin C 3.6mg 4% - Vitamin A - RE 0.8mcg 0% - Fat 9.5g - Calcium 29.8mg 2% - Trans Fatty Acid 0g - Calories 242kcal 40% - Carbohydrates 26.1g 20% - Insoluble Fiber 0g - Protein 6.4g 11% - Sodium 25.7mg 2% - Potassium 177.2mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Coconut Milk (Coconut Milk And Water), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Green Peas (peas), Spanish Onions (ONIONS), Garlic Peeled , Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Coriander (Coriander), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Black Pepper (Black Pepper), All Spice Ground (Allspice), Ground Cinnamon (Cinnamon), Whole Thyme (Thyme) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
