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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 18.3g
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14%
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Saturated Fat 0.3g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 5.9g
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Cholesterol 5mg
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Includes 0g Added Sugars
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0%
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Sodium 168.7mg
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11%
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Protein 1.9g
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| - Iron 0.4mg 2% - Vitamin C 7.5mg 8% - Vitamin A - RE 0mcg 0% - Fat 2.2g - Calcium 25.9mg 2% - Trans Fatty Acid 0g - Calories 100.1kcal 17% - Carbohydrates 18.3g 14% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 168.7mg 11% - Potassium 1.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Zucchini 1" Dice (Zucchini), Orange Juice BIB (Orange Juice), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Sweet Chili Sauce (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT), Cornstarch (CORN STARCH), Baking Powder |
| ALLERGENS: Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
