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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 99 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 18g
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14%
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Saturated Fat 0.3g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 5mg
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Includes 0g Added Sugars
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0%
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Sodium 168.7mg
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11%
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Protein 1.8g
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| - Iron 0.4mg 2% - Vitamin C 7.1mg 8% - Vitamin A - RE 0mcg 0% - Fat 2.2g - Calcium 24.6mg 2% - Trans Fatty Acid 0g - Calories 98.8kcal 16% - Carbohydrates 18g 14% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 168.7mg 11% - Potassium 1.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Orange Juice BIB (Orange Juice), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Sweet Chili Sauce (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT), Cornstarch (Corn Starch), Baking Powder |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
