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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 135 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6g
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Total Carbohydrate. 16.9g
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13%
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Saturated Fat 0.7g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 4.6g
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Cholesterol 18.1mg
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Includes 0g Added Sugars
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0%
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Sodium 93mg
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6%
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Protein 4.3g
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| - Iron 0.6mg 4% - Vitamin C 9.4mg 10% - Vitamin A - RE 0.1mcg 0% - Fat 6g - Calcium 45.4mg 3% - Trans Fatty Acid 0g - Calories 134.7kcal 22% - Carbohydrates 16.9g 13% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 93mg 6% - Potassium 145.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Zucchini 1" Dice (Zucchini), Italian Hummus (Cannellini Beans (SOAKED WHITE KIDNEY BEANS, WATER. CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DISODIUM EDTA (PRESERVATIVE).), Garbanzo Beans, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Rosemary (Rosemary), Crushed Red Pepper, Ground Cumin (ground cumin)), Spanish Onions (ONIONS), Yogurt Plain FF (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), Lemons, Flour (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Large Brown Eggs (Egg Whole), Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), CM Garlic 1/8" Dice (Garlic), Baking Powder |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
