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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 110 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 22.6g
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17%
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Saturated Fat 0.2g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 7.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 9.1mg
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1%
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Protein 1.7g
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| - Iron 0.5mg 3% - Vitamin C 24.4mg 27% - Vitamin A - RE 0mcg 0% - Fat 1.9g - Calcium 10.8mg 1% - Trans Fatty Acid 0g - Calories 110.2kcal 18% - Carbohydrates 22.6g 17% - Insoluble Fiber 0g - Protein 1.7g 3% - Sodium 9.1mg 1% - Potassium 38.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pineapple (Pineapple), Saffron Basmati Rice (Water, Basmati Rice (White Basmati Rice), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Saffron (SAFFRON THREADS)), Red Pepper 25# CS, Spanish Onions (ONIONS), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice (Lime Juice), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
