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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 11.6g
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9%
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Saturated Fat 0.7g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 2.2mg
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Includes 0g Added Sugars
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0%
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Sodium 151.5mg
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10%
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Protein 3.6g
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| - Iron 1.3mg 7% - Vitamin C 5.5mg 6% - Vitamin A - RE 37.9mcg 4% - Fat 4.2g - Calcium 36.1mg 3% - Trans Fatty Acid 0g - Calories 95.7kcal 16% - Carbohydrates 11.6g 9% - Insoluble Fiber 0g - Protein 3.6g 6% - Sodium 151.5mg 10% - Potassium 16.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Sliced Mushrooms 10# (MUSHROOM), Polenta Instant (Degermed Yellow Cornmeal.), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Gruyere Shredded (Gruyere Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Whole Thyme (Thyme), Kosher Salt (Salt), Oregano Leaves (Oregano), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
