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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 11.5g
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9%
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Saturated Fat 0.7g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 2.3mg
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Includes 0g Added Sugars
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0%
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Sodium 154.1mg
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10%
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Protein 3.6g
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| - Iron 1.5mg 8% - Vitamin C 5.5mg 6% - Vitamin A - RE 40.9mcg 5% - Fat 4.2g - Calcium 33.8mg 3% - Trans Fatty Acid 0g - Calories 95.7kcal 16% - Carbohydrates 11.5g 9% - Insoluble Fiber 0g - Protein 3.6g 7% - Sodium 154.1mg 10% - Potassium 3.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Sliced Mushrooms 10# (MUSHROOM), Polenta Instant, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Fontina Cheese ( PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Whole Thyme (DRIED THYME LEAF), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Oregano Leaves, Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
