Red Bean and Cheese Enchiladas

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

194

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 8.9g
 
Total Carbohydrate. 21.2g
16%
    Saturated Fat 4.6g
 
    Dietary Fiber 2.3g
6%
    Trans Fat 0g
 
    Total Sugars 2g
 
Cholesterol 16.9mg
 
      Includes 0g Added Sugars
0%
Sodium 354.2mg
24%
Protein 7.7g
 
- Iron 1.3mg  7% - Vitamin C 48.3mg  54% - Vitamin A - RE 317.9mcg  35% - Fat 8.9g   - Calcium 210.1mg  16% - Trans Fatty Acid 0g   - Calories 193.7kcal  32% - Carbohydrates 21.2g  16% - Insoluble Fiber 0.4g   - Protein 7.7g  14% - Sodium 354.2mg  24% - Potassium 230.9mg  6% - Soluble Fiber 0.2g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tomatillo Sauce (Crushed Tomatillo, Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), FC White Corn Tortilla 6" (CORN), Shred Mont Jack & Cheddar Chs (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Shredded Carrots , CM Zucchini 1" Dice (Zucchini), Red Kidney Beans (PREPARED DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, (FIRMING AGENT), CITRIC ACID, DISODIUM EDTA ADDED FOR COLOR RETENTION), CM Garlic 1/8" Dice (Garlic), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin)
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.