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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 134 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7g
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Total Carbohydrate. 9.7g
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7%
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Saturated Fat 2g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 94.8mg
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Includes 0g Added Sugars
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0%
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Sodium 380.2mg
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25%
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Protein 8g
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| - Iron 1.1mg 6% - Vitamin C 24.6mg 27% - Vitamin A - RE 0.3mcg 0% - Fat 7g - Calcium 106mg 8% - Trans Fatty Acid 0g - Calories 133.9kcal 22% - Carbohydrates 9.7g 7% - Insoluble Fiber 0g - Protein 8g 14% - Sodium 380.2mg 25% - Potassium 237.9mg 6% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Egg Whites Pasteurized (EGG WHITES, TRIETHYL CITRATE ADDED AS A WHIPPING AID.CONTAINS: EGG), Red Pepper 25# CS, Spanish Onions (ONIONS), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Basil Pesto Sauce Gltn Free (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GRANULATED GARLIC, SALT.NOTES: ALLERGEN ALERT: CONTAINS MILK. THIS PRODUCT DOES NOT CONTAIN ANY GENETICALLY MODIFIED ORGANISM. CHEESE IS MANUFACTURED IN THE UNITED STATES.), Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
