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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.3g
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Total Carbohydrate. 38.5g
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30%
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Saturated Fat 2g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 26.5mg
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Includes 0g Added Sugars
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0%
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Sodium 66.9mg
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4%
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Protein 3.6g
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| - Iron 0.4mg 2% - Vitamin C 22.6mg 25% - Vitamin A - RE 0.3mcg 0% - Fat 3.3g - Calcium 58.7mg 5% - Trans Fatty Acid 0g - Calories 159.7kcal 27% - Carbohydrates 38.5g 30% - Insoluble Fiber 0g - Protein 3.6g 6% - Sodium 66.9mg 4% - Potassium 301.5mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Sour Cream (Grade A Cultured Cream), Peaches ( Peaches, Ascorbic Acid And Citric Acid), Green Peppers (Green Pepper), Spanish Onions (ONIONS), Limes, Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Green Onions, Lime Juice (Lime Juice), Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Cilantro , Black Pepper (Black Pepper), Whole Thyme (Thyme) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
