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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 211 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 35g
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27%
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Saturated Fat 1.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 223.7mg
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15%
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Protein 7.5g
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| - Iron 1mg 6% - Vitamin C 13mg 14% - Vitamin A - RE 0mcg 0% - Fat 4.7g - Calcium 14.7mg 1% - Trans Fatty Acid 0g - Calories 210.8kcal 35% - Carbohydrates 35g 27% - Insoluble Fiber 0g - Protein 7.5g 13% - Sodium 223.7mg 15% - Potassium 164.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Parboiled White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.), Water, Vegan Bratwurst (WATER, PEA PROTEIN ISOLATE, COCONUT OIL, SUNFLOWER OIL, CONTAINS 2 OR LESS OF: RICE PROTEIN, FABA BEAN PROTEIN, NATURAL FLAVOR, POTATO STARCH, SALT, FRUIT AND VEGETABLE JUICE FOR COLOR, APPLE FIBER, METHYLCELLULOSE, CITRUS EXTRACT TO PROTECT QUALITY, CALCIUM ALGINATE CASING.), Red Pepper 25# CS, Green Peppers (Green Pepper), Spanish Onions (ONIONS), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Tabasco Sauce (NATURAL INGREDIENTS: AGED RED TABASCO PEPPER MASH, DISTILLED VINEGAR & SMALL AMOUNT OF AVERY ISLAND SALT), Crushed Red Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
