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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 17.9g
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14%
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Saturated Fat 0.4g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 1.7mg
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Includes 0g Added Sugars
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0%
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Sodium 15.1mg
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1%
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Protein 5.3g
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| - Iron 1.5mg 8% - Vitamin C 9mg 10% - Vitamin A - RE 37.4mcg 4% - Fat 1.6g - Calcium 12.8mg 1% - Trans Fatty Acid 0g - Calories 105.3kcal 18% - Carbohydrates 17.9g 14% - Insoluble Fiber 0g - Protein 5.3g 10% - Sodium 15.1mg 1% - Potassium 142.2mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Italian Herbed Lentils (Petite Golden Lentils (Yellow Lentils), Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)), Chef's Fresh Mashed Potatoes (Yukon Potato, Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Black Pepper (Black Pepper)), Eggplant, Zucchini, Tomato, Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Spanish Onions (Onions), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Oregano Leaves (Oregano) |
| ALLERGENS: Dairy, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
