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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 155 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.5g
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Total Carbohydrate. 26.2g
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20%
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Saturated Fat 1.1g
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Dietary Fiber 7g
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18%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 4.4mg
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Includes 0g Added Sugars
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0%
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Sodium 16.5mg
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1%
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Protein 6.5g
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| - Iron 2.1mg 12% - Vitamin C 20.4mg 23% - Vitamin A - RE 95.4mcg 11% - Fat 2.5g - Calcium 30.5mg 2% - Trans Fatty Acid 0g - Calories 154.9kcal 26% - Carbohydrates 26.2g 20% - Insoluble Fiber 0g - Protein 6.5g 12% - Sodium 16.5mg 1% - Potassium 24.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chef's Fresh Mashed Potatoes (Yukon Potato, Milk 2% ( REDUCED FAT MILK, NONFAT MILK, VITAMIN A PALMITATE, VITAMIN D3 ), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Black Pepper), Italian Herbed Lentils (Petite Golden Lentils, Water, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. )), Tomato, Eggplant, CM Zucchini 1" Dice (Zucchini), Spanish Onions (ONIONS), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Oregano Leaves |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
