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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 25.4g
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20%
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Saturated Fat 0.2g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 20.7mg
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Includes 0g Added Sugars
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0%
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Sodium 162.9mg
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11%
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Protein 5.1g
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| - Iron 0.7mg 4% - Vitamin C 2.2mg 2% - Vitamin A - RE 0.6mcg 0% - Fat 1.8g - Calcium 12.7mg 1% - Trans Fatty Acid 0g - Calories 136.6kcal 23% - Carbohydrates 25.4g 20% - Insoluble Fiber 0.8g - Protein 5.1g 9% - Sodium 162.9mg 11% - Potassium 76.7mg 2% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Blackeyed Peas (Blackeye Peas, Water, Salt, Calcium Chloride, Disodium Edta (to Preserve Color)), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Spanish Onions (ONIONS), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Tomato, Green Onions, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
