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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 365 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 27.7g
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Total Carbohydrate. 15.8g
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12%
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Saturated Fat 11.9g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 176.4mg
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Includes 0g Added Sugars
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0%
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Sodium 368.8mg
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25%
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Protein 10.9g
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| - Iron 1.6mg 9% - Vitamin C 1.8mg 2% - Vitamin A - RE 875.6mcg 97% - Fat 27.7g - Calcium 102.3mg 8% - Trans Fatty Acid 0g - Calories 365.5kcal 61% - Carbohydrates 15.8g 12% - Insoluble Fiber 0.5g - Protein 10.9g 19% - Sodium 368.8mg 25% - Potassium 232.9mg 6% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Puff Dough Sheets, Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Feta Cheese (FETA CHEESE 2/8 LB TUBS FETA CHEESE PASTEURIZED WHOLE MILK, SKIM MILK, CREAM, WHEY, SALT, CULTURES, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, GUAR GUM, XANTHAN GUM, NATAMYCIN [NATURAL MOLD INHIBATOR].), Asparagus, CM Garlic 1/8" Dice (Garlic), Basil Leaf 5 0Z |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
