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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 357 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 27.1g
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Total Carbohydrate. 15.5g
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12%
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Saturated Fat 11.6g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 172.4mg
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Includes 0g Added Sugars
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0%
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Sodium 360.4mg
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24%
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Protein 10.6g
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| - Iron 1.5mg 8% - Vitamin C 1.7mg 2% - Vitamin A - RE 855.5mcg 95% - Fat 27.1g - Calcium 99.9mg 8% - Trans Fatty Acid 0g - Calories 357.1kcal 60% - Carbohydrates 15.5g 12% - Insoluble Fiber 0.5g - Protein 10.6g 19% - Sodium 360.4mg 24% - Potassium 229.4mg 6% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (Mushroom), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Puff Pastry Dough Sheets (Enriched Wheat Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Shortening (palm Oil, Beta Carotene (color)), Water, Vital Wheat Gluten, Salt. Contains: Wheat), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Asparagus, Garlic Peeled , Basil Leaf 5 0Z (Basil) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
