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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 155 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 16.3g
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13%
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Saturated Fat 4.6g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 6.7g
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Cholesterol 29.3mg
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Includes 0g Added Sugars
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0%
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Sodium 377.4mg
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25%
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Protein 3.4g
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| - Iron 0.1mg 0% - Vitamin C 3.3mg 4% - Vitamin A - RE 457.6mcg 51% - Fat 8.3g - Calcium 78.3mg 6% - Trans Fatty Acid 0g - Calories 154.7kcal 26% - Carbohydrates 16.3g 13% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 377.4mg 25% - Potassium 211.8mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (CORN), Skim Milk, Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Granulated Sugar (Granulated Sugar), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
