Parmesan Cream Corn

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

188

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 10.8g
 
Total Carbohydrate. 19.2g
15%
    Saturated Fat 6.2g
 
    Dietary Fiber 1.6g
4%
    Trans Fat 0g
 
    Total Sugars 7.4g
 
Cholesterol 39.1mg
 
      Includes 0g Added Sugars
0%
Sodium 652.5mg
44%
Protein 4.1g
 
- Iron 0.4mg  2% - Vitamin C 4mg  4% - Vitamin A - RE 622.4mcg  69% - Fat 10.8g   - Calcium 106.2mg  8% - Trans Fatty Acid 0g   - Calories 187.9kcal  31% - Carbohydrates 19.2g  15% - Insoluble Fiber 1.4g   - Protein 4.1g  7% - Sodium 652.5mg  44% - Potassium 241.6mg  6% - Soluble Fiber 0.1g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Whole Kernel Corn (CORN), Skim Milk, Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Granulated Sugar (Granulated Sugar), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  Milk, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.