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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 206 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11g
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Total Carbohydrate. 21.7g
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17%
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Saturated Fat 6.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 39.1mg
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Includes 0g Added Sugars
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0%
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Sodium 503.2mg
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34%
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Protein 4.5g
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| - Iron 0.1mg 1% - Vitamin C 4.3mg 5% - Vitamin A - RE 610.2mcg 68% - Fat 11g - Calcium 104.3mg 8% - Trans Fatty Acid 0g - Calories 206.3kcal 34% - Carbohydrates 21.7g 17% - Insoluble Fiber 0g - Protein 4.5g 8% - Sodium 503.2mg 34% - Potassium 282.5mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (CORN), Skim Milk, Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Granulated Sugar (Granulated Sugar), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
