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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 20.5g
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16%
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Saturated Fat 0.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 6g
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Cholesterol 1.6mg
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Includes 0g Added Sugars
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0%
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Sodium 125.7mg
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8%
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Protein 2.7g
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| - Iron 0.1mg 1% - Vitamin C 3.8mg 4% - Vitamin A - RE 50.7mcg 6% - Fat 1.4g - Calcium 4.3mg 0% - Trans Fatty Acid 0g - Calories 100.4kcal 17% - Carbohydrates 20.5g 16% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 125.7mg 8% - Potassium 259.8mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Whole Kernel Corn), Shallots, Honey (Honey.), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), Light Brown Sugar (Brown Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper, Ground Cayenne |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
