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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 117 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 25g
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19%
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Saturated Fat 0.2g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 7.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 317.8mg
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21%
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Protein 2g
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| - Iron 0.3mg 2% - Vitamin C 2.7mg 3% - Vitamin A - RE 0.6mcg 0% - Fat 1.4g - Calcium 43.5mg 3% - Trans Fatty Acid 0g - Calories 116.8kcal 19% - Carbohydrates 25g 19% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 317.8mg 21% - Potassium 413.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Parsley (Parsley), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Whole Thyme (Thyme), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
