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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 90 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 20.4g
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16%
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Saturated Fat 0.1g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 8.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 236.7mg
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16%
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Protein 1.5g
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| - Iron 0mg 0% - Vitamin C 5.9mg 7% - Vitamin A - RE 0mcg 0% - Fat 0.5g - Calcium 30.9mg 2% - Trans Fatty Acid 0g - Calories 90kcal 15% - Carbohydrates 20.4g 16% - Insoluble Fiber 0g - Protein 1.5g 3% - Sodium 236.7mg 16% - Potassium 228.9mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Orange (Oranges), Honey (Honey.), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Crushed Red Pepper (Red Chili Pepper), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
