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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 5.4g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 174.7mg
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12%
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Protein 1.1g
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| - Iron 0.5mg 3% - Vitamin C 1.7mg 2% - Vitamin A - RE 2mcg 0% - Fat 1.5g - Calcium 4.5mg 0% - Trans Fatty Acid 0g - Calories 40.1kcal 7% - Carbohydrates 5.4g 4% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 174.7mg 12% - Potassium 125.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Fresh Basil (Fresh Basil), CM Garlic 1/8" Dice (Garlic Peeled), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
