|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 40 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.5g
|
|
Total Carbohydrate. 5.3g
|
4%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.2g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 177.5mg
|
12%
|
Protein 1.1g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 1.3mg 1% - Vitamin A - RE 4.1mcg 0% - Fat 1.5g - Calcium 1.4mg 0% - Trans Fatty Acid 0g - Calories 39.6kcal 7% - Carbohydrates 5.3g 4% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 177.5mg 12% - Potassium 130.3mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Coriander, Ground Cumin (ground cumin), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Black Pepper, Whole Thyme (DRIED THYME LEAF) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
