|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 24 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 5.7g
|
4%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.8g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 413.7mg
|
28%
|
Protein 1.1g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 27.6mg 31% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 39.5mg 3% - Trans Fatty Acid 0g - Calories 24.4kcal 4% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 413.7mg 28% - Potassium 1.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Cabbage, Carrot Diced, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
