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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 295 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.4g
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Total Carbohydrate. 37.7g
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29%
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Saturated Fat 0.6g
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Dietary Fiber 6.7g
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18%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 866.8mg
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58%
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Protein 13.3g
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| - Iron 4.9mg 27% - Vitamin C 2.1mg 2% - Vitamin A - RE 3.8mcg 0% - Fat 10.4g - Calcium 49.3mg 4% - Trans Fatty Acid 0g - Calories 294.7kcal 49% - Carbohydrates 37.7g 29% - Insoluble Fiber 0g - Protein 13.3g 24% - Sodium 866.8mg 58% - Potassium 386.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentils (Lentil), Spanish Onions (Onions), Canola Oil (Canola Oil), Cilantro (Cilantro), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Ground Coriander (Coriander), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
