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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 342 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.7g
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Total Carbohydrate. 37.6g
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29%
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Saturated Fat 1.1g
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Dietary Fiber 3.9g
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10%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 95.6mg
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6%
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Protein 6.5g
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| - Iron 2.7mg 15% - Vitamin C 3.9mg 4% - Vitamin A - RE 0.1mcg 0% - Fat 17.7g - Calcium 2.2mg 0% - Trans Fatty Acid 0g - Calories 341.9kcal 57% - Carbohydrates 37.6g 29% - Insoluble Fiber 0g - Protein 6.5g 12% - Sodium 95.6mg 6% - Potassium 252.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Quinoa (Quinoa), Canola Oil (Canola Oil), Lime Juice (Lime Juice), Limes, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Ginger, Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
