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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 186 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.4g
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Total Carbohydrate. 28.1g
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22%
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Saturated Fat 0.5g
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Dietary Fiber 4.6g
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12%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 797.4mg
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53%
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Protein 6.1g
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| - Iron 1.3mg 7% - Vitamin C 4.2mg 5% - Vitamin A - RE 0.1mcg 0% - Fat 6.4g - Calcium 27.9mg 2% - Trans Fatty Acid 0g - Calories 185.5kcal 31% - Carbohydrates 28.1g 22% - Insoluble Fiber 0g - Protein 6.1g 11% - Sodium 797.4mg 53% - Potassium 141.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bulgur Wheat Dry (Coarse Bulgur Wheat Contains: Wheat), Green Peas (Peas), Kimchi (Napa Cabbage, Radish, Garlic, Ginger, Onion, Red Pepper flakes, Fish Sauce (Anchovy Extract), Salt, Sugar, Rice Flour (Gluten-free) Contains Fish), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Sesame Seed (Sesame Seed), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Fish, Gluten, Soybeans, Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
