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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 75 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 3.9g
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3%
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Saturated Fat 0.5g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 531.7mg
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35%
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Protein 0.9g
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| - Iron 0.9mg 5% - Vitamin C 9.4mg 10% - Vitamin A - RE 5.4mcg 1% - Fat 6.5g - Calcium 19.8mg 2% - Trans Fatty Acid 0g - Calories 75.3kcal 13% - Carbohydrates 3.9g 3% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 531.7mg 35% - Potassium 7.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Canola Oil (Canola Oil), Kosher Salt (Salt), Ground Coriander (Coriander), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
