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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 207 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.8g
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Total Carbohydrate. 35g
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27%
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Saturated Fat 1.7g
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Dietary Fiber 4.5g
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12%
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Trans Fat 0g
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Total Sugars 14g
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Cholesterol 0.6mg
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Includes 0g Added Sugars
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0%
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Sodium 76.1mg
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5%
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Protein 2.6g
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| - Iron 0.1mg 1% - Vitamin C 0.1mg 0% - Vitamin A - RE 4mcg 0% - Fat 6.8g - Calcium 58.1mg 4% - Trans Fatty Acid 0g - Calories 207kcal 34% - Carbohydrates 35g 27% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 76.1mg 5% - Potassium 417.9mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Honey (Honey.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Ground Cinnamon (Cinnamon), Ground Ginger (Ginger, And Sulfur Dioxide) |
| ALLERGENS: Dairy, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
