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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 178 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.8g
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Total Carbohydrate. 15g
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12%
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Saturated Fat 1.9g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 7.4g
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Cholesterol 213.5mg
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Includes 0g Added Sugars
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0%
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Sodium 954.1mg
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64%
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Protein 8.6g
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| - Iron 1.1mg 6% - Vitamin C 35.1mg 39% - Vitamin A - RE 88.7mcg 10% - Fat 9.8g - Calcium 70.5mg 5% - Trans Fatty Acid 0g - Calories 177.5kcal 30% - Carbohydrates 15g 12% - Insoluble Fiber 0g - Protein 8.6g 15% - Sodium 954.1mg 64% - Potassium 330.9mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Eggs (White Shell Eggs), Spanish Onions (Onions), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Water, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Canola Oil (Canola Oil), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt), Smoked Paprika (Paprika & Silicon Dioxide), Ground Cumin (Cumin), Ancho Chili Powder (Ancho Chiles.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
