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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 283 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 58g
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45%
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Saturated Fat 0.6g
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Dietary Fiber 4.3g
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11%
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Trans Fat 0g
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Total Sugars 27.3g
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Cholesterol 88.9mg
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Includes 0g Added Sugars
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0%
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Sodium 766mg
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51%
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Protein 7.4g
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| - Iron 2.5mg 14% - Vitamin C 25.2mg 28% - Vitamin A - RE 1mcg 0% - Fat 2.7g - Calcium 24.8mg 2% - Trans Fatty Acid 0g - Calories 283.2kcal 47% - Carbohydrates 58g 45% - Insoluble Fiber 0.8g - Protein 7.4g 13% - Sodium 766mg 51% - Potassium 234.9mg 6% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower (Cauliflower), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Italian Bread Crumbs (Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Oil (high Oleic Safflower, High Oleic Soybean Oil, High Oleic Sunflower Oil, High Oleic Canola And/or Canola Oil). Contains Less Than 2% Of: Yeast, Sugar, Dried Parsley, Spice, Onion Powder, Natural Flavor, Paprika. Contains Milk, Wheat), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Green Onions, Water, Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Cornstarch (Corn Starch), Garlic |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
