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Nutrition
Facts 1 servings per container
Serving size
1 1
Calories per serving 160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6g
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Total Carbohydrate. 23.1g
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18%
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Saturated Fat 2.5g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 10.5mg
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Includes 0g Added Sugars
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0%
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Sodium 272.7mg
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18%
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Protein 4.9g
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| - Iron 0.4mg 2% - Vitamin C 9.5mg 11% - Vitamin A - RE 25.9mcg 3% - Fat 6g - Calcium 45.1mg 3% - Trans Fatty Acid 0g - Calories 160.2kcal 27% - Carbohydrates 23.1g 18% - Insoluble Fiber 0g - Protein 4.9g 9% - Sodium 272.7mg 18% - Potassium 9.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Potato Dinner Roll (Enriched Flour, Whole Wheat Flour, Filtered Water, Soy Oil, Barley Malt Syrup, Rye Flakes, Oat Flakes, Bulgur, Cornmeal, Sunflower Seeds, Trificale, Brown Flax, Millet, Rye Meal, White Sesame Seed, Brown Sugar, Yeast, Salt), Butter (Pasteurized Cream, Salt . contains: Milk), Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Chopped Garlic (Garlic), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Cooking Salt, Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
