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Nutrition
Facts 1 servings per container
Serving size
14 oz
Calories per serving 858 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 32.5g
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Total Carbohydrate. 113.3g
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87%
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Saturated Fat 2g
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Dietary Fiber 26.9g
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71%
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Trans Fat 0g
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Total Sugars 8.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1044.8mg
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70%
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Protein 28.1g
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| - Iron 10.9mg 60% - Vitamin C 32mg 36% - Vitamin A - RE 199.1mcg 22% - Fat 32.5g - Calcium 168.7mg 13% - Trans Fatty Acid 0g - Calories 858.2kcal 143% - Carbohydrates 113.3g 87% - Insoluble Fiber 3.7g - Protein 28.1g 50% - Sodium 1044.8mg 70% - Potassium 1296.6mg 32% - Soluble Fiber 1.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Herb Quinoa (Water, White Quinoa (Quinoa), Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), White Ground Pepper (White Pepepr)), Falafel Balls (Water, Falafel (Water, Chickpeas, Parsley, Onions, Cilantro, Serrano Peppers, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Contains 2% Or Less Of: Salt, Spices, Rice Flour, Xanthan Gum.)), Marinated Cucumbers (Cucumber (cucumber), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Canola Oil (Canola Oil), Black Pepper (Black Pepper), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt)), Spinach, Chipotle Hummus (Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Sesame Seeds.), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.)), Shredded Red Cabbage 5# (Red Cabbage), Plum Tomato (Plum Tomato), Tahini Sesame Paste (Sesame Seeds. Contains: Sesame), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Pickled Red Onions (Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Sunflower Seeds (Hulled Sunflower Seeds), Water, Garlic |
| ALLERGENS: Gluten, Soybeans, Sesame, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
