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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 33 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 7.7g
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6%
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Saturated Fat 0g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2.9mg
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0%
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Protein 0.7g
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| - Iron 0.4mg 2% - Vitamin C 11.1mg 12% - Vitamin A - RE 817.7mcg 91% - Fat 0.5g - Calcium 30mg 2% - Trans Fatty Acid 0g - Calories 33.2kcal 6% - Carbohydrates 7.7g 6% - Insoluble Fiber 1.8g - Protein 0.7g 1% - Sodium 2.9mg 0% - Potassium 211.1mg 5% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Butternut Squash (BUTTERNUT SQUASH), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
