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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 50 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 12g
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9%
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Saturated Fat 0g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 5.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 115.2mg
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8%
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Protein 0.7g
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| - Iron 0.4mg 2% - Vitamin C 11.4mg 13% - Vitamin A - RE 817.7mcg 91% - Fat 0.5g - Calcium 30mg 2% - Trans Fatty Acid 0g - Calories 50.4kcal 8% - Carbohydrates 12g 9% - Insoluble Fiber 1.8g - Protein 0.7g 1% - Sodium 115.2mg 8% - Potassium 227mg 6% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Butternut Squash (Butternut Squash), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
