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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 17 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 3.5g
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3%
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Saturated Fat 0g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 86.2mg
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6%
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Protein 0.9g
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| - Iron 0.4mg 2% - Vitamin C 4.6mg 5% - Vitamin A - RE 8.7mcg 1% - Fat 0.3g - Calcium 19.7mg 2% - Trans Fatty Acid 0g - Calories 17.3kcal 3% - Carbohydrates 3.5g 3% - Insoluble Fiber 0.3g - Protein 0.9g 2% - Sodium 86.2mg 6% - Potassium 77.7mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Yellow Squash, Kosher Salt (Salt), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
