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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 30 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 6g
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5%
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Saturated Fat 0g
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Dietary Fiber 2.1g
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5%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 0mg
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0%
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Protein 1g
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| - Iron 0.4mg 2% - Vitamin C 1.2mg 1% - Vitamin A - RE 2.1mcg 0% - Fat 0.4g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 29.8kcal 5% - Carbohydrates 6g 5% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 0mg 0% - Potassium 432.1mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
