|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 56 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.5g
|
|
Total Carbohydrate. 7.6g
|
6%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 2.8g
|
7%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2g
|
|
|||
|
Cholesterol 2.5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 127.1mg
|
8%
|
Protein 4.8g
|
|
|||
| - Iron 1.4mg 8% - Vitamin C 122.6mg 136% - Vitamin A - RE 28.8mcg 3% - Fat 1.5g - Calcium 92.8mg 7% - Trans Fatty Acid 0g - Calories 55.5kcal 9% - Carbohydrates 7.6g 6% - Insoluble Fiber 0g - Protein 4.8g 9% - Sodium 127.1mg 8% - Potassium 294.3mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
