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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 69 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 11.6g
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9%
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Saturated Fat 0.1g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 140.5mg
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9%
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Protein 2.9g
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| - Iron 1.5mg 8% - Vitamin C 4.1mg 5% - Vitamin A - RE 0mcg 0% - Fat 1.3g - Calcium 32.7mg 3% - Trans Fatty Acid 0g - Calories 69.3kcal 12% - Carbohydrates 11.6g 9% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 140.5mg 9% - Potassium 40.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Spanish Onions (Onions), Tomato (Tomato), Garlic Peeled , Ginger, SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
