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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 43 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 6.9g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 69.1mg
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5%
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Protein 1.6g
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| - Iron 1.2mg 7% - Vitamin C 14mg 16% - Vitamin A - RE 953.2mcg 106% - Fat 1.4g - Calcium 56.8mg 4% - Trans Fatty Acid 0g - Calories 42.9kcal 7% - Carbohydrates 6.9g 5% - Insoluble Fiber 0.9g - Protein 1.6g 3% - Sodium 69.1mg 5% - Potassium 183.2mg 5% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Spinach, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
