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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 45 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 8.4g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 82.4mg
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5%
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Protein 1.2g
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| - Iron 1.1mg 6% - Vitamin C 7.3mg 8% - Vitamin A - RE 1049.3mcg 117% - Fat 1.3g - Calcium 38.6mg 3% - Trans Fatty Acid 0g - Calories 45.4kcal 8% - Carbohydrates 8.4g 6% - Insoluble Fiber 0.9g - Protein 1.2g 2% - Sodium 82.4mg 5% - Potassium 182.2mg 5% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Spinach, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
