Roasted Carrots and Wilted Spinach

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

41

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.2g
 
Total Carbohydrate. 7.5g
6%
    Saturated Fat 0.1g
 
    Dietary Fiber 3g
8%
    Trans Fat 0g
 
    Total Sugars 1.7g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 207.7mg
14%
Protein 1.2g
 
- Iron 7.7mg  43% - Vitamin C 38mg  42% - Vitamin A - RE 96.6mcg  11% - Fat 1.2g   - Calcium 36.9mg  3% - Trans Fatty Acid 0g   - Calories 41.4kcal  7% - Carbohydrates 7.5g  6% - Insoluble Fiber 0g   - Protein 1.2g  2% - Sodium 207.7mg  14% - Potassium 623.4mg  16% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Carrot 1/2 Moon Bias Cut, Spinach, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic Peeled), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.