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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 41 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 207.7mg
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14%
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Protein 1.2g
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| - Iron 7.7mg 43% - Vitamin C 38mg 42% - Vitamin A - RE 96.6mcg 11% - Fat 1.2g - Calcium 36.9mg 3% - Trans Fatty Acid 0g - Calories 41.4kcal 7% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 207.7mg 14% - Potassium 623.4mg 16% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot 1/2 Moon Bias Cut, Spinach, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic Peeled), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
