Roasted Broccoli and Peppers

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

17

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.7g
 
Total Carbohydrate. 2.5g
2%
    Saturated Fat 0g
 
    Dietary Fiber 0.6g
2%
    Trans Fat 0g
 
    Total Sugars 0.8g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 12.5mg
1%
Protein 0.8g
 
- Iron 0.5mg  3% - Vitamin C 36.5mg  41% - Vitamin A - RE 4.8mcg  1% - Fat 0.7g   - Calcium 10.2mg  1% - Trans Fatty Acid 0g   - Calories 16.7kcal  3% - Carbohydrates 2.5g  2% - Insoluble Fiber 0g   - Protein 0.8g  1% - Sodium 12.5mg  1% - Potassium 150mg  4% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Broccoli Crowns (Broccoli crowns), Red Pepper 25# CS, Green Peppers (Green Pepper), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.