Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 30 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 0.8g
|
|
Total Carbohydrate. 4.6g
|
4%
|
|||
Saturated Fat 0g
|
|
Dietary Fiber 1.6g
|
4%
|
|||
Trans Fat 0g
|
|
Total Sugars 1.3g
|
|
|||
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 35.6mg
|
2%
|
Protein 2g
|
|
|||
- Iron 0.7mg 4% - Vitamin C 146.6mg 163% - Vitamin A - RE 13.6mcg 2% - Fat 0.8g - Calcium 30.5mg 2% - Trans Fatty Acid 0g - Calories 29.7kcal 5% - Carbohydrates 4.6g 4% - Insoluble Fiber 0g - Protein 2g 3% - Sodium 35.6mg 2% - Potassium 139.1mg 3% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Broccoli Crowns (Broccoli crowns), CM Red Pepper 1/4" Strip (Red Pepper), CM Green Pepper 1/4" Strip (Green Peppers), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper |
ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.