Roasted Broccoli and Peppers

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

30

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.8g
 
Total Carbohydrate. 4.6g
4%
    Saturated Fat 0g
 
    Dietary Fiber 1.6g
4%
    Trans Fat 0g
 
    Total Sugars 1.3g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 35.6mg
2%
Protein 2g
 
- Iron 0.7mg  4% - Vitamin C 146.6mg  163% - Vitamin A - RE 13.6mcg  2% - Fat 0.8g   - Calcium 30.5mg  2% - Trans Fatty Acid 0g   - Calories 29.7kcal  5% - Carbohydrates 4.6g  4% - Insoluble Fiber 0g   - Protein 2g  3% - Sodium 35.6mg  2% - Potassium 139.1mg  3% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Broccoli Crowns (Broccoli crowns), CM Red Pepper 1/4" Strip (Red Pepper), CM Green Pepper 1/4" Strip (Green Peppers), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.