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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 46 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 7.9g
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6%
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Saturated Fat 0.1g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 3.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 47.6mg
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3%
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Protein 0.8g
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| - Iron 0.3mg 2% - Vitamin C 5.1mg 6% - Vitamin A - RE 1143.8mcg 127% - Fat 1.6g - Calcium 26.4mg 2% - Trans Fatty Acid 0g - Calories 46.5kcal 8% - Carbohydrates 7.9g 6% - Insoluble Fiber 1.1g - Protein 0.8g 1% - Sodium 47.6mg 3% - Potassium 238.6mg 6% - Soluble Fiber 0.8g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
