Roasted Carrots and Red Onions

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

46

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.6g
 
Total Carbohydrate. 7.9g
6%
    Saturated Fat 0.1g
 
    Dietary Fiber 2.2g
6%
    Trans Fat 0g
 
    Total Sugars 3.7g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 47.6mg
3%
Protein 0.8g
 
- Iron 0.3mg  2% - Vitamin C 5.1mg  6% - Vitamin A - RE 1143.8mcg  127% - Fat 1.6g   - Calcium 26.4mg  2% - Trans Fatty Acid 0g   - Calories 46.5kcal  8% - Carbohydrates 7.9g  6% - Insoluble Fiber 1.1g   - Protein 0.8g  1% - Sodium 47.6mg  3% - Potassium 218.7mg  5% - Soluble Fiber 0.8g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Carrot Whole Peeled, Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Black Pepper
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.