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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 18 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 3.7g
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3%
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Saturated Fat 0.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 48.8mg
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3%
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Protein 0.6g
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| - Iron 0.5mg 3% - Vitamin C 20.4mg 23% - Vitamin A - RE 10mcg 1% - Fat 0.6g - Calcium 13.4mg 1% - Trans Fatty Acid 0g - Calories 17.8kcal 3% - Carbohydrates 3.7g 3% - Insoluble Fiber 0.4g - Protein 0.6g 1% - Sodium 48.8mg 3% - Potassium 324.1mg 8% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yellow Squash, Red Pepper 25# CS, Green Peppers (Green Pepper), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
