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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 29 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 0g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 102.8mg
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7%
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Protein 1.8g
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| - Iron 0.5mg 3% - Vitamin C 2.7mg 3% - Vitamin A - RE 36.6mcg 4% - Fat 0g - Calcium 20.8mg 2% - Trans Fatty Acid 0g - Calories 29.5kcal 5% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 102.8mg 7% - Potassium 7.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Spinach, Tomato, Garlic Peeled |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
