Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 47 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 9.2g
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7%
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Saturated Fat 0g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 154.2mg
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10%
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Protein 2.9g
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- Iron 1mg 5% - Vitamin C 5.8mg 6% - Vitamin A - RE 54.9mcg 6% - Fat 0.1g - Calcium 32.6mg 3% - Trans Fatty Acid 0g - Calories 46.8kcal 8% - Carbohydrates 9.2g 7% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 154.2mg 10% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), Tomato, Spinach, CM Garlic 1/8" Dice (Garlic) |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.